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Plot
Rob Haley (Dougray Scott), an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife...
Release Year: 2011 Rating: 4.7/10 (527 voted) Director:
James Hacking Stars: Dougray Scott, Sarah Sharman, Katrine De Candole Storyline
Rob Haley (Dougray Scott), an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton (Claire Forlani) and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.
Cast:
Dougray Scott
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Rob Haley
Sarah Sharman
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Waitress
Katrine De Candole
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Francoise
Lee Boardman
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Loz
Michelle Ryan
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Shauna
Matthew Clancy
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Ingo
Tony Mann
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Food Critic
Holly Gibbs
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Michelle
Gordon Ramsay
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Himself
Philip Cross
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Gordon Ramsay's PA
Simon Callow
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Guy Witherspoon
Seretta Wilson
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Jill
(as Serretta Wilson)
Peter Bowles
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Max Templeton
Caroline Langrishe
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Liz
Pamela Binns
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Little Old Lady
Details
Official Website:
Official site |
Release Date: 7 June 2011 Filming Locations: Elstree Studios, Borehamwood, Hertfordshire, England, UK
Did You Know?
Trivia:
Given a limited initial release (4 screens) in the UK, it famously took just £121.00 during its opening weekend.
User Review
Peaceful indeed
Rating: 10/10
A very peaceful film that anyone can relate. Good natural acting
performance and chemistry. The characters are falling in love, falling
out of love. I didn't believe that this film is awful to the extent of
criticism, but it's a spice of life, let go of life's holding us not to
pursue our skills. People loves to cook to met the their expectations.
So if i were you, I would learn to love this film, sit back and watch
every character that plays on their roles quite guessing but
enjoyable.... Don't care if there are some cameo appearance, it's just
their roles to gave spice and heat up the fire... and I love this like
eating trifle....
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